Michter’s Small Batch Sour Mash is a distinctive Kentucky whiskey that bridges the line between bourbon and rye with exceptional balance and character. Crafted in small batches using the traditional sour mash process, it delivers rich notes of caramel, vanilla, and baking spice. The palate reveals layers of toffee, dried fruit, and gentle oak warmth, leading to a smooth, lingering finish. Bottled at 43% ABV, this expression exemplifies Michter’s renowned commitment to quality and craftsmanship.
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